Timp total 40 minute

Ingrediente

  • 230 gr ciocolata neagra 70 % cacaoa
  • 1/2 cana frisca lichida (120 ml) la temperatura camerei
  • 2 linguri mari de cognac alexandrion
  • 2 linguri (28 gr) unt la temperatura camerei
  • cacaoa
  • nuci sau cocos pt decor