Timp total 30 minute

Ingrediente

  • Pt Blat:
  • -250 gr biscuit
  • -125 gr unt la temperature camerei
  • Pt umplutura:
  • -400 ml frisca
  • -250 gr ciocolata neagra (de care va place
  • dar sa nu fie umpluta)
  • -10 gr gelatina
  • -1 borcan(320ml) de visine fara sambure (optional)
  • Extra:
  • -100 gr ciocolata+2 linguri lapte
  • -50 gr ciocolata alta+1 lingura lapte(optional)