Timp total 1 oră

Ingrediente

  • Aluat: 200 gr. smantana, 4 oua, 200 gr. zahar, 500 gr. faina cernuta
  • 1 pliculet praf de copt, jumate pahar lapte caldut ( cam 100-120 ml)
  • pt. glazura "bondar": 70 gr. unt, 200 gr. zahar, 4 linguri frisca, 120 gr. fulgi migdale