Timp total 30 minute
Ingrediente
- 80 gr unt moale
- 50 gr zahar brun
- 50 gr zahar alb
- 80 ml lapte
- esenta de migdale
- 200 gr faina
- 1 lingurita praf de copt
- 2 oua
- 50 gr migdale macinate
- Glazura:
- 100 gr unt moale
- 250 gr zahar pudra
- 40 ml lapte
- esenta de migdale