Ingrediente
Aluat: 30 g drojdie uscata, 300 ml lapte, 3 linguri zahar, 100 g unt, 2 oua intregi, 2 galbenusuri, esenta de vanilie, 1 praf de sare, 500 g faina. Sirop: 200 g zahar, 100 ml apa, 2 linguri zeama de lamaie. Glazura: 200 g nuci macinate, 7-8 linguri zahar tos.