Inimioare glazurate in sos Sabayon

Ingrediente

• Blat:
• 3 oua
• 100 zahar tos
• 3 linguri zahar pudra ( zahar tos rasnit)
• 100 g margarina
• 100 ml lapte
• 200 faina
• 50 g cacao
• scortisoara
• 1 plic zahar vanilat
• 1 plic praf de copt
• Ornare:
• ciocolata alba
• 1 lingurita margarina
• Sos Sabayon:
• 2 galbenusuri,
• 3 linguri zahar pudra
• 100 g coniac