Eclere

Ingrediente

Cojile de ecler:
375 ml apa
200 ml ulei
1 lingurita rasa sare
550 gr faina
15 oua
Crema:
400 ml lapte
6 oua
2 cani zahar
2 cutii Amidon alimentar Gustin
3 pliculete zahar vanilat
75 grame cacao
ciocolata menaj alba 1 kg
ciocolata menaj neagra 1 kg
Opional: 300 ml frisca lichida