Timp total 30 minute

Ingrediente

  • * 150 g unt moale
  • taiat cuburi
  • * 150 g zahar tos
  • * 2 oua
  • * 200 g faina
  • * 1 lingura cacao neagra
  • * 3/4 lingurita praf de copt
  • * 135 g (o tableta si jumatate) ciocolata Kandia amaruie
  • taiata marunt
  • * 1 fiola esenta de rom
  • * 100 g zahar pudra